Dr. Leslie M. Nsofor, PhD.

To contact me

 Mission Statement

ENHANCE THE BIOLOGICAL ACTIVITY OF FOODS AND DAIRY PRODUCTS FOR IMPROVED HEALTH BENEFITS AND WELLNESS THROUGH BIOPROCESSING.

Major Products & Services

Soybeans, Tropical Legumes/Oilseeds & Cereals Processing For Functional Foods, Beverages, Nutraceuticals and Bioactive Compounds Manufacture. 

Dairy Technology:

Exploitation of Native Milk-Enzyme Activity for On-farm/Cowside Differentiation of Optimum Cheese-making Milk from Milk with Potential Pharmacological Properties.